Women for Climate: Advancing Innovation in Food, Energy & Ocean Conservation
May 15, 2024 Daniela Fernandez of Sustainable Ocean Alliance joins Groundbreaking Women honorees Rachael Floreani of Burlington Bio and Rachel Slaybaugh of DCVC to discuss the environment and challenges for women in the climate and food businesses.
160+ Philanthropists Are Demanding Charity Law Reform
A progressive campaign called Donor Revolt will push for legislation to make private foundations and donor-advised funds pay out more money, more quickly, with fewer strings. (Read on Worth.)
Wealthy Heirs Rethink What Giving Back Means
Some Millennials and Gen Zers are looking more towards remaking business and society than writing checks to museums and alma maters. (Read on Worth.)
The Wild Science of Growing Younger
Reversing aging isn’t just a crazy-billionaire fever dream. From the mundane to the revolutionary, many ways exist, or may exist, to soften aging and extend healthy lives. (Read on Worth.)
Peter Diamandis Embraces the Sci-Fi of Life Extension
Now in his 60s, the physician and entrepreneur is directing tens of millions of dollars at far-out tech to let him and others live twice as long, or longer. (Read on Worth magazine)
How Anti-Aging Hackers May Advance Serious Science
A study found healthy people taking organ-transplant drug rapamycin off-label showed signs of improved health, and even COVID resistance. (Read on Worth.)
How AI is Improving Food Security in a Warming, Growing World (Conference)
At Worth’s Techonomy 23 conference in Orlando, Sean Captain spoke with two AI pioneers using the technologies in very different ways to secure and enhance our food supply.
AI-Generated Art Still Needs a Human Touch
Dall-E 2, Midjourney, and Stable Diffusion produce impressive images on command, but perfecting them requires patient, skilled tending. (Read on Worth.)